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Each of my cookery courses consist of cooking one staple dish, and two or three meat/vegetable curry dishes.

I’ve grouped some of my favourite Sri Lankan meals into the menus below, for simplicity. Courses include interactive cooking time, Q&A time, and of course time to eat your scrumptious meal! You’ll also receive a printed recipe for each dish to take away with you.

If you’d like to customise a course based on your dietary/allergenic preferences, or mix-and-match some of the menu’s dishes, or there’s something you don’t see below, please let me know.

Appam

Hoppers and Egg hoppers

Parippu

Red Lentils curry

Siyambala Miris Malu Currya

Tamarind chilli fish curry

Katta Sambola

Onion and dry chilli sambol

Pittu

Steamed cylinders of ground rice and coconut

Elu Mas Borata

Spicy Ceylon lamb/mutton curry

Ala Kirata

Creamy potato curry with coconut milk

Kooni Isso Mallung

Fine dried shrimp with coconut

Pol Roti

Coconut roti

Harak Mas Currya

Ceylon beef curry

Nivithi Kadala Parippu

Spinach with lentils curry

Lunu Miris Sambola

Spicy onion and red chilli sambol

Rathu Kakulu Bath

Red (unpolished) rice

Vattakka Kalu Pol Currya

Yellow pumpkin curry

Beetroot Theldala

Pan-fried beetroot curry

Bonchi Theldala

Spicy green beans fry

Gova Mallung

Pan-fried cabbage leaves with coconut

Sudu Bath

Steamed white rice

Thora Malu Kirata

Ceylon seer fish curry with coconut milk

Polos Ambula

Tender jackfruit curry

Karavala Theldala

Devilled dry fish fry

Pol Sambala

Coconut sambol

Kaha Bath

Yellow coconut rice

Kukulmas Currya

Ceylon chicken curry

Vambatu Currya

Aubergine curry

Gova Kirata

Cabbage curry with coconut milk

Ala Theldala

Devilled potato with caramelised onions

Thakkali Malumiris Mirisata

Fiery tomato and capsicum fry
Questions?
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